{"id":1130,"date":"2019-02-19T09:55:52","date_gmt":"2019-02-19T09:55:52","guid":{"rendered":"http:\/\/pizzastick.es\/?page_id=1130"},"modified":"2024-07-01T12:32:01","modified_gmt":"2024-07-01T10:32:01","slug":"blog","status":"publish","type":"page","link":"https:\/\/pizzastick.es\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
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The pizzastick blog<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSpring in Cerdanya. Great plans, Pizza ON Route and everything you can't miss.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t14\/04\/2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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The snow is gone. The sun has arrived. And the Cerdanya becomes the most beautiful place in the world to make plans that end well. The Cerdanya is my place in the world. I say it like that, directly, because it's the truth. Every year, when<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tEscadarcs. Ten years of everything that doesn't fit in any letter.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t07\/04\/2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 May 2016 \u2013 7 April 2026. Pizza, snow, equipment and you. There are places that leave their mark. Not because of the square footage, the decor, or the menu. But because of the people who have been through them. Because<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSnow & Pizza in La Cerdanya\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The snow is saying goodbye, but the best moments are yet to come. Ski touring, hiking, walks through the damp forest, fresh air\u2026 and Pizza Stick waiting for you at the end of the day. There\u2019s something about La Cerdanya, at the end of the season, that never fails. The<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Salir<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew Year's resolutions. Vision 2026\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t08\/01\/2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Visi\u00f3n 2026: salir del piloto autom\u00e1tico Cada enero parece que tengamos que hacerlo todo mejor. Comer mejor.Organizarnos mejor.Llegar a todo. Pero\u2026 \u00bfy si este a\u00f1o no va de exigirse m\u00e1s? \u00bfY si va de vivir un poco m\u00e1s presentes? En Pizza Stick, la Visi\u00f3n 2026<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Noche<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChronicle - Pizza & Pel-li Night in Escadarcs\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t27\/11\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cuando compartir pizza se convierte en un momento redondo Hay ideas que nacen peque\u00f1as. Y hay noches que te demuestran que iban mucho m\u00e1s all\u00e1 de lo que imaginabas. La Nit de Pizza & Pel\u00b7li a la Cerdanya reuni\u00f3 finalmente a cerca de 60 amantes<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tEL TEU PICNIC PIZZA STICK\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t13\/10\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quan les idees es cuinen a foc lent Feia anys que em rondava pel cap. La idea d'un Picnic Pizza Stick. One of those improvised moments that life gives you: a route, a pause, a blanket in the shade... A simple moment that makes you feel like you're in the middle of a<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tLa Mitja Marat\u00f3 de Puigcerd\u00e0 2025: an inclusive race that unites sport, community and pizza \ud83c\udf55\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The Puigcerd\u00e0 Half Marathon once again filled the streets with energy, effort and dreams. At Pizza Stick we love to be part of this event, because it is not just a race: it is a community festival, where families, friends and athletes come together with the same objective - to enjoy themselves,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPuigcerd\u00e0 2025 Half Marathon: an inclusive race that unites sport, community and pizza \ud83c\udf55\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The Puigcerd\u00e0 Half Marathon once again filled the streets with energy, effort and smiles, and at Pizza Stick we love being part of this event, because it's not just a race: it's a community festival, where families, friends and athletes come together with the same goal in mind.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tEL TEU PICNIC PIZZA STICK\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t21\/07\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quan les idees es cuinen a foc lent Feia anys que em rondava pel cap. La idea d'un Picnic Pizza Stick. One of those improvised moments that life gives you: a route, a pause, a blanket in the shade... A simple moment that makes you feel like you're in the middle of a<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tBase Layer Challenge - The route to hell, with a round ending\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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On Saturday 14th June we were part of the Base Layer Challenge with Pizza Stick, a unique experience on wheels. It was an encounter with the essentials of sport: the effort, the community, the beauty of the landscape... and a good pizza on arrival.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tA rounded team, just like our pizzas.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t16\/06\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza Stick Day: Ess\u00e8ncia, connexi\u00f3 i emoci\u00f3 This past Thursday we lived a transforming experience in the Pizza Stick Day, a day to stop, feel and connect, because behind every service, every pizza and every day... there are people. And if there is one thing that is clear to us at Pizza Stick, it is<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tAre you a fan of Pizza Stick? This is how our new AMIC system works \ud83c\udf55\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t15\/05\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hello, fans of well-made dough! \ud83c\udf55 It's our anniversary \ud83c\udf82 Pizza Stick is 20 years old! And to celebrate it as it deserves, we are launching the new Pizza Stick loyalty system, an easier, more direct and much tastier way to reward you. This way<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more >\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The pizzastick blog<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1130","page","type-page","status-publish","hentry"],"yoast_head":"\nBlog - Pizza Stick | Pizzas artesanas para los pizza lovers m\u00e1s exigentes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastick.es\/en\/blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog - Pizza Stick | Pizzas artesanas para los pizza lovers m\u00e1s exigentes\" \/>\n<meta property=\"og:description\" content=\"El blog de pizzastick\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzastick.es\/en\/blog\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Stick | Pizzas artesanas para los pizza lovers m\u00e1s exigentes\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pizzeriapizzastick\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-01T10:32:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzastick.es\/wp-content\/uploads\/2023\/06\/local-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@pizza_stick_\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pizzastick.es\\\/blog\\\/\",\"url\":\"https:\\\/\\\/pizzastick.es\\\/blog\\\/\",\"name\":\"Blog - Pizza Stick | Pizzas artesanas para los pizza lovers m\u00e1s exigentes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastick.es\\\/#website\"},\"datePublished\":\"2019-02-19T09:55:52+00:00\",\"dateModified\":\"2024-07-01T10:32:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pizzastick.es\\\/blog\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pizzastick.es\\\/blog\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pizzastick.es\\\/blog\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/pizzastick.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pizzastick.es\\\/#website\",\"url\":\"https:\\\/\\\/pizzastick.es\\\/\",\"name\":\"Pizza Stick | Pizzas artesanas para los pizza lovers m\u00e1s exigentes\",\"description\":\"Pizzas artesanales de masa fina y crujientes, hechas 100% al momento. 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